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Baked Feta with Olives and Rosemary
ITS NOT COMPLICATED RECIPES9Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams feta
- 1/4 cup olive oil (extra virgin)
- 3 strips orange rind
- 3 strips lemon rind
- 1 Tbsp. lemon juice (20 ml)
- 1 cup olives (mixed)
- 3 Tbsp. rosemary leaves (fresh)
- 1 red chilli (long)
- chopped parsley (fresh, optional garnish)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium850mg35% |
| Potassium60mg2% |
| Protein7g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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