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Baked Feta with Olives and Roasted Peppers
COOKING ON THE WEEKENDS7Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. feta cheese (block, drained)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. Kalamata olives (pitted, finely chopped)
- 2 Tbsp. roasted red peppers (finely chopped)
- 1 Tbsp. fresh lemon juice
- 3/4 tsp. fresh oregano (washed and dried, finely chopped)
- freshly ground black pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium730mg30% |
| Potassium50mg1% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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