Baked Feta with Mediterranean Salsa Recipe | Yummly
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Baked Feta with Mediterranean Salsa

FIVE MARIGOLDS
13Ingredients
25Minutes
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Baked Feta with Mediterranean Salsa
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Ingredients

US|METRIC
4 SERVINGS
  • 1 block feta (10 oz.)
  • 2 cups cherry tomatoes (halved)
  • 1/3 cup Kalamata olives (or green, chopped and pitted)
  • 2 cloves garlic (minced)
  • 1/3 cup red onion (finely diced)
  • 1 tsp. dried oregano
  • 1 tsp. olive oil
  • freshly ground black pepper (to taste)
  • pita chips
  • pita chips
  • crackers
  • crackers
  • toasted bread
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