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Baked Feta with Cherry Tomatoes and Fresh Herbs
CAKE 'N' KNIFE9Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
7 SERVINGS
- 8 oz. Greek feta cheese (block of)
- 1 cup cherry tomatoes (halved)
- 2 Tbsp. black olives (chopped)
- 1 Tbsp. fresh basil (chopped)
- 1 Tbsp. fresh oregano (chopped)
- 1 clove garlic (minced)
- 1 Tbsp. olive oil
- 1/4 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium470mg20% |
| Potassium85mg2% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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