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Baked Feta with Burst Tomatoes, Olives and Basil
THE OVEN LIGHT8Ingredients
55Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 feta cheese (5 oz block)
- 4 Tbsp. olive oil
- 1/2 tsp. oregano
- 1/2 tsp. coarse salt
- 20 cherry tomatoes (any color)
- 15 Kalamata olives
- 1 roasted red pepper (large, in brine thinly sliced)
- 8 basil leaves
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium670mg28% |
| Potassium230mg7% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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