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Baked Feta Pasta with Olives and Capers
SAVORYNOTHINGS12Ingredients
35Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pt. cherry tomatoes
- 1/2 cup olives
- 3 Tbsp. capers (with 1 tablespoon brine)
- 1 white onion (small, peeled and thinly sliced, about ⅓ cup)
- 2 cloves garlic (peeled and thinly sliced)
- 3 Tbsp. olive oil
- 1/4 tsp. salt
- black pepper (unchecked▢, to taste)
- 8 oz. feta cheese
- 1/2 cup white wine
- 12 oz. pasta (uncooked)
- 1 handful fresh basil (thinly sliced, for serving)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1140mg48% |
| Potassium720mg21% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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