Baked Fennel with Parmesan and Thyme Recipe | Yummly

Baked Fennel with Parmesan and Thyme

MARTHA STEWART(5)
Craig M.: "the recipe is easy and works well. i substituted…" Read More
6Ingredients
45Minutes
80Calories
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Ingredients

US|METRIC
  • 3 fennel bulbs
  • 1 tablespoon softened butter
  • coarse salt
  • ground pepper
  • 1/3 cup grated Parmesan
  • 4 sprigs thyme
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    NutritionView More

    80Calories
    Sodium12% DV290mg
    Fat5% DV3.5g
    Protein8% DV4g
    Carbs3% DV10g
    Fiber16% DV4g
    Calories80Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium290mg12%
    Potassium520mg15%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A6%
    Vitamin C25%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Craig M. 6 months ago
    the recipe is easy and works well. i substituted a cheese with truffle for the parmesan and it turned out delicious.
    Larry Diana a year ago
    Easy and a step away from the, “ho hum” side dish.
    Marrit Zuure a year ago
    I made slices instead of quarters to increase the Parmesan surface area. Turned out amazing.
    M N. a year ago
    good dish nice and easy
    Claire H. a year ago
    Smelt nice, flavour was not for me. Should have done an onion gratin instead.

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