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Roasted Fennel with Parmesan & Cream
FOOD AND JOURNEYS6Ingredients
60Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. butter
- 1 kg fennel bulbs
- 2/3 cup half & half
- 1/3 cup Parmesan
- 1 Tbsp. breadcrumbs
- pepper (uncheckedsalt &, to season)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium300mg13% |
| Potassium1130mg32% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber8g32% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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