Baked Fennel with Parmesan Recipe | Yummly
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Baked Fennel with Parmesan

BETTER HOMES AND GARDENS
12Ingredients
25Minutes
130Calories
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Ingredients

US|METRIC
8 SERVINGS
  • butter
  • 3 bulbs fennel (cored and cut into thin wedges)
  • 1 sweet onion (small, such as Vidalia or Maui, cut into thin wedges)
  • 4 cloves garlic (thinly sliced)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon grated nutmeg (freshly)
  • 1/2 cup half-and-half cream
  • 1/2 cup shredded Parmesan cheese (finely, 2 ounces)
  • 2 tablespoons butter (cut up)
  • 1/4 cup chopped walnuts (toasted)
  • 1 tablespoon flat leaf Italian parsley (snipped fresh, optional)
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium210mg9%
    Potassium100mg3%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A6%
    Vitamin C6%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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