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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 5 anchovy fillets (chopped)
- 60 grams butter
- 100 grams breadcrumbs (coarse sourdough)
- 2 Tbsp. flat leaf parsley (chopped)
- 4 baby fennel bulbs (trimmed, cut into quarters)
- 12 thyme sprigs (leaves picked)
- 250 mL chicken stock (good-quality)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium480mg20% |
| Potassium1130mg32% |
| Protein8g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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