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Ingredients
US|METRIC
4 SERVINGS
- 1 shallot
- 1 garlic clove
- 1 tomato
- 1/2 tsp. olive oil
- 1 Tbsp. breadcrumbs
- 1 Tbsp. fresh herbs (mixed, frozen)
- salt
- pepper
- 1/2 fennel bulb (about 125 grams)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium320mg9% |
| Protein2g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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