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- Put the chickpeas in a bowl with plenty of cold water. Let soak overnight. Boil the chickpeas in a pan until 90% done.Drain, cool it.
- Place the chickpeas in a food processor with the onion, garlic, parsley, cumin, and coriander and lemon juice.
- Add salt and pepper to taste. Process until the mixture thickens and forms a course texture.