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Baked Empanadas with Spiced Cauliflower & Peas and Middle Eastern Spinach (Vegan & Gluten Free)
REBEL RECIPES25Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (sliced)
- 1 Tbsp. oil
- 1/2 tsp. allspice
- 1 tsp. sumac
- 1 tsp. black onion seeds
- 5 spinach (big handfuls organic)
- 1/2 tsp. sea salt
- black pepper
- 1 onion (sliced)
- 1 Tbsp. olive oil
- 1 tsp. cumin seeds
- 1 tsp. ground turmeric
- 1 tsp. black mustard seeds
- 1 cup cooked cauliflower (I used left over roasted)
- 1 cup peas (defrosted)
- fresh squeezed lemon juice
- 1 Tbsp. fresh coriander
- 1/2 sea salt
- pepper
- 1/2 cup buckwheat flour
- 1/2 cup rice flour
- 1 Tbsp. olive oil
- 1/2 Tbsp. baking powder
- black pepper (Twist)
- 1/2 cup water
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