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Baked Empanadas de Picadillo with Arugula, Queso Fresco & Pickled Onion Salad
BLUE APRON12Ingredients
80Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. ground beef
- 8 empanada wrappers
- 8 oz. tomato sauce
- 4 oz. arugula
- 1 red onion
- 2 oz. queso fresco
- 1 Tbsp. spice blend (Fiesta, Smoked Sweet Paprika, Ancho Chile Powder, Ground Cumin, Ground Coriander, Garlic Powder, Mexican Oregano, Cocoa Powder & Ground Cinnamon)
- 1 Tbsp. red wine vinegar
- 1 Tbsp. sugar
- 1/4 cup dried apricots
- 1/4 cup sliced almonds
- 1/2 cup sour cream
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium420mg18% |
| Potassium710mg20% |
| Protein22g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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