Baked Eggs, Ricotta and Ham Recipe | Yummly

Baked Eggs, Ricotta and Ham

RECIPESPLUS
5Ingredients
35Minutes
290Calories

Ingredients

US|METRIC
  • 24 slices ham
  • 10 1/2 ounces spinach (coarsely shredded)
  • 4 ounces ricotta cheese (crumbled)
  • 4 eggs (at room temperature)
  • 1/2 cup milk
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    Directions

    1. Preheat oven to 350°F. Grease a 6-cup muffin pan then line each hole with 4 slices of ham, extending ham above edges. Set aside. Cover spinach with boiling water and set aside for 1 min. Drain and rinse under cold water. Squeeze out excess liquid then mix with ricotta and distribute between cups. Whisk eggs and milk, season and distribute between cups. Bake for 20 mins, or until set. Remove from oven, let cool for 5 mins in pan then transfer to serving platter.
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    NutritionView More

    290Calories
    Sodium66% DV1580mg
    Fat25% DV16g
    Protein55% DV28g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol215mg72%
    Sodium1580mg66%
    Potassium710mg20%
    Protein28g55%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A100%
    Vitamin C30%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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