Baked Eggs with Tomatoes, Herbs and Cream Recipe | Yummly

Baked Eggs with Tomatoes, Herbs and Cream

WILLIAMS-SONOMA
9Ingredients
35Minutes
140Calories

Ingredients

US|METRIC
  • 2 teaspoons unsalted butter (plus more for ramekins)
  • 3 tomatoes (chopped)
  • 1/2 cup fresh basil (chopped)
  • 1/4 cup fresh flat leaf parsley (chopped)
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 4 eggs
  • 4 teaspoons heavy cream
  • 4 teaspoons parmigiano reggiano cheese (grated, optional)
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    NutritionView More

    140Calories
    Sodium29% DV700mg
    Fat15% DV10g
    Protein18% DV9g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories140Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol225mg75%
    Sodium700mg29%
    Potassium340mg10%
    Protein9g18%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A35%
    Vitamin C30%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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