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Baked Eggs with Tomatoes, Herbs and Cream
WILLIAMS-SONOMA9Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. unsalted butter (plus more for ramekins)
- 3 tomatoes (chopped)
- 1/2 cup fresh basil (chopped)
- 1/4 cup fresh flat leaf parsley (chopped)
- 1 tsp. salt
- 1 tsp. freshly ground pepper
- 4 eggs
- 4 tsp. heavy cream
- 4 tsp. parmigiano reggiano cheese (grated, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium700mg29% |
| Potassium340mg10% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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