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Baked Eggs with Swiss Chard and Green Olives
THE MODERN PROPER14Ingredients
20Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 strip thick cut bacon (cut into small pieces, optional)
- olive oil
- small yellow onion (diced)
- garlic cloves (minced)
- Swiss chard (loosely packed, stems removed and roughly chopped, about 1 bunch)
- Castelvetrano olives (sliced, plus more for garnish)
- heavy cream
- eggs
- butter oil
- panko
- crumbled feta
- salt (flaky, for finishing)
- chives (for garnishing, optional)
- 1 loaf crusty bread (for serving)
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