Baked Eggs with Swiss Chard and Green Olives Recipe | Yummly
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Baked Eggs with Swiss Chard and Green Olives

THE MODERN PROPER
14Ingredients
20Minutes
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Ingredients

US|METRIC
  • 1 strip thick cut bacon (cut into small pieces, optional)
  • olive oil
  • small yellow onion (diced)
  • garlic cloves (minced)
  • Swiss chard (loosely packed, stems removed and roughly chopped, about 1 bunch)
  • Castelvetrano olives (sliced, plus more for garnish)
  • heavy cream
  • eggs
  • butter oil
  • panko
  • crumbled feta
  • salt (flaky, for finishing)
  • chives (for garnishing)
  • 1 loaf crusty bread (for serving)
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