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Baked Eggs with Swiss Chard and Green Olives
THE MODERN PROPER
14
Ingredients
20
Minutes
Read Directions
Baked Eggs with Swiss Chard and Green Olives
The Modern Proper
Read Directions
Ingredients
US
|
METRIC
SERVINGS:
1
strip
thick cut bacon
(cut into small pieces, optional)
olive oil
small yellow onion
(diced)
garlic cloves
(minced)
swiss chard
(loosely packed, stems removed and roughly chopped, about 1 bunch)
Castelvetrano olives
(sliced, plus more for garnish)
heavy cream
eggs
butter oil
panko
crumbled feta
salt
(flaky, for finishing)
chives
(for garnishing)
1
loaf
crusty bread
(for serving)
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