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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. kale (chopped)
- 2 tsp. chopped garlic
- 1/4 cup ricotta (lite)
- 1/4 cup crumbled feta
- 1/2 tsp. dried lemon peel
- 4 large eggs
- 1/4 cup grape tomatoes (about 6, chopped or sliced)
- ground pepper
- kosher salt
- cooking spray
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