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Baked Eggs with Leeks, Tomatoes and Prosciutto
JO COOKS10Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 leek (large, or 2 small sliced up in thin slices)
- 4 Tbsp. whipping cream
- 6 eggs
- 12 cherry tomatoes
- 2 slices prosciutto (chopped up)
- 1/4 cup Parmesan cheese
- 1 Tbsp. butter
- salt
- pepper
- parsley (for garnish., optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol685mg228% |
| Sodium1070mg45% |
| Potassium700mg20% |
| Protein30g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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