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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 8 oz. baby kale (sorted and trimmed if needed)
- 2 cups whipping cream
- 4 large eggs
- 1 cup grated Gruyere cheese (can substitute plain Swiss or a mild Provolone cheese)
- salt
- pepper
- 1 slice bread (optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium450mg19% |
| Potassium430mg12% |
| Protein18g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A210% |
| Vitamin C120% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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