Baked Eggs with Creamy Kale

LITTLE FIGGY
8Ingredients
40Minutes
490Calories

Ingredients

US|METRIC
  • 2 tablespoons unsalted butter
  • 8 ounces baby kale (sorted and trimmed if needed)
  • 2 cups whipping cream
  • 4 large eggs
  • 1 cup grated Gruyere cheese (can substitute plain Swiss or a mild Provolone cheese)
  • salt
  • pepper
  • 1 slice bread (optional)
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    NutritionView More

    490Calories
    Sodium19% DV450mg
    Fat66% DV43g
    Protein35% DV18g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories490Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol340mg113%
    Sodium450mg19%
    Potassium430mg12%
    Protein18g35%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A210%
    Vitamin C120%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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