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Baked Eggs with Chorizo and Potatoes
FOOD AND WINE9Ingredients
45Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. yukon gold potatoes (medium)
- 1 1/2 lb. fresh chorizo (casings removed, see Note)
- 1 onion (large, finely chopped)
- 2 Tbsp. extra-virgin olive oil
- salt
- freshly ground pepper
- 8 large eggs
- toast
- hot sauce
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Directions
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol575mg192% |
| Sodium2600mg108% |
| Potassium1840mg53% |
| Protein62g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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