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Ingredients
US|METRIC
6 SERVINGS
- cooking spray
- 4 cups broth (corn, see step 2, vegetable broth or water)
- 1 cup polenta (or coarse yellow cornmeal)
- 8 oz. Cabot Sharp Light Cheddar (grated, about 2 cups)
- 1/4 cup Cabot Sour Cream
- 1 tsp. salt (preferably kosher, plus more to taste)
- 1/2 tsp. ground white pepper (plus more to taste)
- 1 cup marinara tomato sauce (homemade or jarred, plus more for serving if desired)
- 12 large eggs
- 8 oz. rubbed (Cabot Hand-, Tuscan Cheddar, cut into 1/8-inch-thick slices)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium1300mg54% |
| Potassium730mg21% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium45% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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