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Ingredients
US|METRIC
4 SERVINGS
- 4 beefsteak tomatoes (large)
- coarse salt
- Coarse salt and ground pepper
- 1/2 cup corn kernels (fresh or frozen)
- 4 large eggs
- 2 tsp. fresh chives (snipped)
- 1/4 cup pecorino cheese (grated, 1/4 ounce)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium550mg23% |
| Potassium440mg13% |
| Protein14g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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