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Baked Eggs and Tortillas in Spicy Tomato Sauce
RACHAEL HARTLEY NUTRITION13Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (divided)
- 1 yellow onion (large, diced small)
- 3 garlic cloves (minced)
- 1/2 tsp. red pepper flakes
- 28 oz. crushed tomatoes (no-added-salt)
- 8 corn tortillas (cut into 1/2-inch strips)
- 6 large eggs
- 1/2 cup shredded pepper jack cheese
- avocado (optional)
- scallions (optional)
- chopped cilantro (optional)
- lime wedges (optional)
- hot sauce (optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium540mg23% |
| Potassium970mg28% |
| Protein21g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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