Baked Eggs and Mushrooms in Ham Crisps Recipe | Yummly
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Baked Eggs and Mushrooms in Ham Crisps

EPICURIOUS
11Ingredients
75Minutes
420Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 3/4 pound mushrooms (finely chopped)
  • 1/4 cup shallot (finely chopped)
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons crème fraîche (or sour cream)
  • 1 tablespoon fresh tarragon (finely chopped)
  • 12 slices virginia ham (or Black Forest, without holes; 10 oz)
  • 12 large eggs
  • tarragon leaves (Garnish: fresh, optional)
  • 6 cups muffin (cups)
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    NutritionView More

    420Calories
    Sodium46% DV1110mg
    Fat40% DV26g
    Protein51% DV26g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories420Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol480mg160%
    Sodium1110mg46%
    Potassium520mg15%
    Protein26g51%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C4%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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