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|Calories220Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sabryna 5 months ago
Add shallots, but very good
Christine Nichols a year ago
It is deliciousness. I use cheddar instead, such a quick meal anytime of day.
João a year ago
A bit tricky to cook! But I'm sure next time I'll be luckier with the eggs
Field a year ago
Very blustery tasty indeed! Will make for brekkie every 2-4 weeks in future!
Faye a year ago
Wonderful! i added a bit of rice because it goes so well with the runny egg yolk...
Mary M. a year ago
Easy, quick and delicious.
Lauria a year ago
Pretty good I think next time I will add a layer of diced potatoes with some garlic powder
Karen Smith a year ago
added some roasted garlic to this and it was delicious
DavidPattullo 2 years ago
Fabulous! Easy to make totally Awesome. Timing depends on how accurate the oven temp settings are. I watched it and made a few judgement calls, the egg was 3 min. then 2 1/2 min. after parmesan cheese for my oven. I like super runny eggs!
Jes Z. 2 years ago
The timing is a little off on the eggs - I've made it twice and haven't gotten the eggs runny yet, but I'm slowly decreasing the oven time and it's definitely getting there! Overall it's easy, simple, and delicious. Will definitely be making often!
Sandy S. 2 years ago
Really good and very easy to make. Will definitely make again. Next time I'll try topping the dish with a bit of lemon zest.
Suzanne Shultz 4 years ago
This is now one of my go to recipes! It's delicious as is but if you add a little hot sauce it's even better!