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Baked Eggs With Rosemary and Thyme
PUMPKIN N SPICE9Ingredients
20Minutes
470Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup grated Parmesan cheese
- 2 Tbsp. fresh rosemary (chopped)
- 2 Tbsp. chopped fresh thyme
- 1/2 tsp. garlic powder
- 4 Tbsp. milk (divided, I used 2%)
- 2 Tbsp. unsalted butter (divided)
- 6 large eggs
- salt
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol690mg230% |
| Sodium1010mg42% |
| Potassium400mg11% |
| Protein32g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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