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12Ingredients
30Minutes
670Calories
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Ingredients
US|METRIC
2 SERVINGS
- olive oil
- 150 grams chorizo
- 1 aubergine
- 1 courgette
- 1 onion
- 2 cloves (crushed)
- 400 grams chopped tomatoes
- 2 tsp. sugar
- 1 Tbsp. sherry vinegar
- flat leaf parsley (a handful, roughly chopped)
- 2 eggs
- crusty bread (to serve)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1030mg43% |
| Potassium1880mg54% |
| Protein31g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber13g52% |
| Sugars21g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hi Mona 7 years ago
I didn’t have chorizo or zucchini or parsley but the recipe turned out very tasty! Served with peta bread.