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Ingredients
US|METRIC
2 SERVINGS
- 2 large free range eggs
- 1 large tomato (cut into wedges)
- 1/2 brown onion (diced)
- 2 cloves garlic (finely chopped)
- 8 potatoes (cocktail, or 4 large potatoes, peeled and cut into chunks)
- 1 can whole peeled tomatoes
- 2 Tbsp. tomato paste
- 3 Tbsp. vegetable stock (or 1 tbsp vegetable paste)
- 1 Tbsp. smoked paprika
- 1 tsp. fresh oregano (or dried)
- 5 pieces anchovies
- 1 Tbsp. cheddar cheese (grated)
- salt
- pepper
- olive oil
- bread (• serve with pieces of Turkish or other good quality)
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