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Cinnamon Siren: "This was absolutely phenomenal! My skillet was a…" Read More
4Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. tomatoes (Ro-Tel, I used Original Ro-Tel, which was plenty spicy for me!)
- 1 avocado (ripe, sliced lengthwise into 10 slices)
- ground black pepper (Vege-Sal and fresh-, to taste)
- 4 eggs
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium150mg6% |
| Potassium960mg27% |
| Protein16g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cinnamon Siren 6 years ago
This was absolutely phenomenal! My skillet was a little bigger so I used 2 cans of tomatoes and also added some basil and oregano to taste. It was the perfect breakfast-for-dinner on a hot summer night!