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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cherry tomatoes (halved)
- 1/2 cup fresh basil (chopped)
- 1/4 cup Italian parsley (fresh, chopped)
- 1 tsp. kosher salt (divided)
- 1 teaspoon fresh ground pepper, divided (fresh, divided)
- butter
- cooking spray
- 2 tsp. unsalted butter
- 4 large eggs
- 4 tsp. heavy cream (or 4 teaspoons liquid egg whites)
- 4 tsp. parmigiano (Reggiano cheese, grated, optional)
- 1 cup cherry tomatoes
- 4 eggs
- 1/2 cup fresh basil
- 1/4 cup Italian parsley (fresh)
- 4 tsp. heavy cream
- 1 tsp. kosher salt
- 4 tsp. parmigiano reggiano cheese
- 2 tsp. unsalted butter
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