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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (medium, sliced into 2-inch rounds)
- 1 Tbsp. olive oil
- 1/4 cup pine nuts
- 1 Tbsp. ghee (clarified butter)
- 1 lb. ground lamb (or sirloin)
- 1 Tbsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground allspice
- 1 tsp. salt
- 1/2 tsp ground pepper
- 1 onion (large, diced)
- 1/2 cup low sodium chicken broth
- 32 oz. crushed tomatoes
- pine nuts
- plain yogurt
- parsley
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1000mg42% |
| Potassium1820mg52% |
| Protein31g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber15g60% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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