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Baked Eggplant with California Figs and Leeks
CALIFORNIA GROWN10Ingredients
60Minutes
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Description
Try this beautiful and delicious gluten-free recipe for Baked Eggplant with California Figs and Leeks from KC the G-Free Foodie – it’s easy to make, healthy, tasty and impressive. What’s not to love?
Ingredients
US|METRIC
2 SERVINGS
- 1 large eggplant
- 2 cloves garlic (minced)
- 4 oz. fresh mozzarella ball (sliced)
- 1/2 leek (thinly sliced)
- 2 California figs (fresh, quartered)
- 3 cherry tomatoes (halved)
- 3 Tbsp. olive oil (good quality or more)
- 4 Tbsp. balsamic vinegar
- 1 Tbsp. sugar
- kosher salt
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Directions
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