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8Ingredients
50Minutes
360Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. rigatoni (or other tube shaped pasta)
- 1 Tbsp. olive oil
- 1 lb. chicken sausage (Italian-style, casings removed)
- 1 eggplant (about 1 pound, cut into 1-inch cubes)
- 25 oz. tomato basil sauce
- 2 cups baby spinach (torn)
- 16 oz. ricotta (part-skim)
- 8 oz. low moisture mozzarella (shredded)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium790mg33% |
| Potassium440mg13% |
| Protein19g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Elizabeth 6 years ago
I loved this recipe! However, I would add garlic and more spices next time. I didn’t have spinach on hand, but used frozen kale and turned out great! This recipe makes a ton.