Baked Eggplant Stuffed with Vegetables and Feta Recipe | Yummly
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Baked Eggplant Stuffed with Vegetables and Feta

FAB-FOOD.EU
15Ingredients
55Minutes
210Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 eggplant (large)
  • 1 onion (medium)
  • 1 red bell pepper (small)
  • 1 large tomato
  • 6 black olives (or green)
  • 3 mushrooms (medium)
  • 2 garlic cloves
  • 100 grams feta cheese
  • 1 oil (spoon)
  • salt
  • pepper
  • paprika
  • chili
  • oregano
  • basil
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    NutritionView More

    210Calories
    Sodium25% DV600mg
    Fat17% DV11g
    Protein18% DV9g
    Carbs8% DV23g
    Fiber36% DV9g
    Calories210Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium600mg25%
    Potassium770mg22%
    Protein9g18%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A60%
    Vitamin C90%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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