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19Ingredients
65Minutes
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![Baked Eggplant Stacks With Cashew Ricotta [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (medium, sliced lengthwise into 1/2-inch slices, 18 slices)
- 16 oz. marinara sauce
- 9 oz. baby spinach
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. olive oil (or vegetable stock)
- sea salt
- freshly ground black pepper
- parsley flakes (Dried)
- dried basil (flakes)
- 3/4 cup raw cashews (soaked in water 4 hours)
- 1/3 cup pine nuts (soaked in water for 4 hours)
- 2 Tbsp. nutritional yeast
- 1 clove garlic
- 1/4 cup fresh lemon juice
- 1/2 Tbsp. mellow white miso
- 1/2 tsp. onion powder
- non dairy milk (for thinning)
- sea salt
- freshly ground black pepper
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