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Ingredients
US|METRIC
5 SERVINGS
- 2 eggplants (large, sliced into 1/2-inch thick slices)
- 1 cup ricotta cheese
- 1/2 cup Parmesan cheese (shredded)
- 1 egg
- 2 garlic cloves (minced)
- 3 Tbsp. fresh basil (chopped)
- 1/4 tsp. salt
- 1/2 tsp. black pepper
- 2 1/2 cups tomato sauce
- 1/2 cup mozzarella cheese
- fresh basil (chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium940mg39% |
| Potassium1010mg29% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber11g44% |
| Sugars16g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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