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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. eggplant (sliced 1/4 inch)
- salt
- 1/2 cup flour
- 4 eggs
- 2 cups Italian bread crumbs
- 1/3 cup Parmesan cheese (shredded)
- 1 lemon (use only the zest of 1 lemon)
- 1/2 tsp. garlic powder
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1460mg61% |
| Potassium800mg23% |
| Protein22g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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