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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (thinly sliced)
- olive oil spray
- 1 Tbsp. oil
- 1 red onion (finely sliced)
- 2 cloves garlic (finely chopped)
- 400 grams chopped tomatoes
- 2 Tbsp. sun-dried tomato pesto
- 1 tsp. sugar
- 1 red chilli (finely chopped)
- 3 Tbsp. fresh basil
- 1/2 cup reduced fat cheddar cheese (grated)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium95mg4% |
| Potassium610mg17% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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