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8Ingredients
45Minutes
1150Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 eggplant (medium, thinly sliced)
- 1 1/2 cups almond meal
- 1 tsp. fresh rosemary (chopped)
- 1 tsp. dried thyme
- 1/2 tsp. paprika
- 1/2 tsp. salt
- 1 egg
- 1 Tbsp. extra virgin olive oil
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1260mg53% |
| Potassium2370mg68% |
| Protein42g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber34g136% |
| Sugars17g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Elizabeth S. 8 years ago
I peeled the skin off first they were yummy! I baked them for like 30 minutes though at 425. My son loved them
Heather L. 8 years ago
they never got really crispy! They were limp once they cooled down! I would probably not make them again.