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Baked Eggplant Caprese Stacks
AND THEY COOKED HAPPILY EVER AFTER14Ingredients
45Minutes
600Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 eggplant (a large, sliced into 6 pieces, approximately 1/8" - 1/4" thick, or whatever your preference - I prefer a thinner slice of eggplant)
- 2 eggs
- milk (splash of)
- salt
- pepper
- 1/2 cup panko breadcrumbs
- 1/4 cup breadcrumbs (regular)
- 1/4 cup grated Parmesan cheese (freshly)
- 1/4 tsp. garlic powder
- 8 oz. fresh mozzarella (log of, sliced into 12 slices)
- 1/2 cup prepared pesto (or fresh)
- 1 large tomato (sliced into 6 slices)
- 6 basil leaves (large, chopped)
- balsamic vinaigrette dressing
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium1480mg62% |
| Potassium800mg23% |
| Protein41g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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