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7Ingredients
20Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (medium, sliced 1/4 inch thick)
- 1 Tbsp. olive oil
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 12 cherry tomatoes (chopped into small pieces)
- 12 leaves basil (sliced)
- 1/2 cup mozzarella (shredded)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium240mg10% |
| Potassium450mg13% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Whitney Laine Westbrook 3 years ago
Soooo yummmy!!!! Super easy to make and I can’t have cow’s milk but I used sheep’s milk and it was still super yummy. These would be great for a snack or any meal (I just had a couple for breakfast!) and for so many different occasions. I’m on a strict diet and this really brightened my day now that I’ve found another yummy recipe I can have and it’s not bad for you. Highly recommend!!!