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Baked Eggplant Bruschetta (Paleo, Gluten Free, Vegan)
LOVE FOOD NOURISH16Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants
- 2 olive oil (Tbspn)
- 4 pesto (Tbspn)
- 1 cup cherry tomatoes (chopped in half)
- 1/2 cup red onion (finely chopped)
- 1 cup black olives (pitted)
- 1/4 cup fresh basil leaves
- salt
- freshly ground black pepper
- 1/2 cup cashews (soaked*)
- 1 garlic clove (crushed)
- 1 water (Tbspn)
- 1 lemon juice (Tbspn)
- salt
- pepper
- 1 nutritional yeast (tspn)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium1000mg29% |
| Protein9g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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