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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil (divided)
- 1 eggplant (large, peeled and thinly sliced)
- 1/2 tsp. salt
- 1 lb. ground beef
- 1 onion (chopped)
- 1 clove garlic (minced)
- 16 oz. spaghetti sauce
- 1/2 tsp. dried oregano
- 1/2 cup grated Parmesan cheese (divided)
- 1 egg
- 2 Tbsp. grated Parmesan cheese
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat15g75% |
| Trans Fat1g |
| Cholesterol145mg48% |
| Sodium1100mg46% |
| Potassium1090mg31% |
| Protein33g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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