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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants
- 2 garlic cloves
- 1 handful flat leaf parsley
- 2 Tbsp. olive oil
- 400 grams cherry tomatoes (crushed)
- 8 slices prosciutto (very thin)
- 6 sprigs fresh oregano (or one tsp dried)
- 1 Tbsp. capers
- 1/3 cup breadcrumbs
- 1 cup smoked provolone (grated, or smoked mozzarella)
- 1/4 cup pinenuts (toasted)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium850mg35% |
| Potassium1210mg35% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber12g48% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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