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Baked Egg with Ricotta, Thyme & Chervil
CAMILLE STYLES12Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. olive oil (+ more for greasing, drizzling)
- 1/2 cup ricotta
- 2 garlic cloves (sliced)
- 2 Tbsp. thyme leaves
- 1 tsp. lemon zest
- 1/2 cup kale (chopped raw)
- 1 tsp. chervil
- 4 eggs
- 2 Tbsp. olive oil (+ more for greasing, drizzling)
- sea salt (to taste)
- freshly ground pepper (to taste)
- 2 pieces toast (sliced or crusty bread, for serving)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol455mg152% |
| Sodium730mg30% |
| Potassium380mg11% |
| Protein23g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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