Baked Egg with Canadian Bacon, Tomato and Potatoes Recipe | Yummly

Baked Egg with Canadian Bacon, Tomato and Potatoes

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A healthy way to start your morning with Canadian bacon in this baked egg dish.  Serve with whole grain toast and juice.


  • 6 ounces canadian bacon (chopped)
  • nonstick spray
  • butter
  • 1 cup potato wedges (refrigerated red, no-oil added, cubed)
  • 1 plum tomatoes (small, seeded and chopped)
  • 2 tablespoons fresh chives (chopped)
  • 4 large eggs
  • 1/8 teaspoon black pepper
  • 4 teaspoons nonfat half-and-half
  • 4 teaspoons swiss cheese (OR Gruyere or white Cheddar cheese, finely shredded, optional)
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    1. Preheat oven to 350 degrees F. Coat inside of four 6-ounce ramekins or custard cups/ramekins with cooking spray; set aside.
    2. Combine Canadian bacon, potatoes, tomato and chives in a medium bowl. Spoon mixture evenly in ramekins.
    3. Break egg into each ramekin on top of the Canadian bacon mixture. Sprinkle with pepper. Drizzle 1 teaspoon of half-and-half over each egg. Place ramekins on baking sheet.
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