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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked chicken (small dice)
- 2 cups cabbage (shredded)
- 1 cup carrots (small dice)
- 2 green onions (sliced)
- 1 tsp. garlic (minced)
- 1 can water chestnuts (canned)
- 1 can bean sprouts
- 3 Tbsp. vegetable oil (for sauteing)
- cooking spray
- 16 egg roll wrappers
- 4 tsp. cornstarch
- 1 Tbsp. water
- 1 Tbsp. soy sauce
- 1 Tbsp. vegetable oil
- 1 Tbsp. rice vinegar
- 1/4 tsp. ground ginger
- 1 egg white (beaten)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium1060mg44% |
| Potassium640mg18% |
| Protein35g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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