Baked Egg Muffins with Hash Brown Crust

365 DAYS OF SLOW COOKING
11Ingredients
60Minutes
220Calories

Ingredients

US|METRIC
  • 1 pound frozen hash browns
  • 1 egg (whisked)
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 cup sharp cheddar cheese (grated)
  • 12 eggs
  • salt
  • pepper
  • bacon bits
  • hot sauce
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    NutritionView More

    220Calories
    Sodium22% DV520mg
    Fat22% DV14g
    Protein22% DV11g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories220Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol240mg80%
    Sodium520mg22%
    Potassium320mg9%
    Protein11g22%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A8%
    Vitamin C10%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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