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Baked Egg Muffins with Hash Brown Crust
365 DAYS OF SLOW COOKING11Ingredients
60Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. frozen hash browns
- 1 egg (whisked)
- 3/4 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 tsp. garlic powder
- 1 cup sharp cheddar cheese (grated)
- 12 eggs
- salt
- pepper
- bacon bits
- hot sauce
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium520mg22% |
| Potassium320mg9% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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