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Ingredients
US|METRIC
4 SERVINGS
- butter (at room temperature, for dishes)
- 6 large eggs
- 1/2 cup half and half
- coarse salt
- Coarse salt and ground pepper
- 3 cups vegetables (reserved, from Rosemary-Lemon Chicken with Vegetables, cut into 1/2 inch chunks)
- 4 oz. soft goat cheese (crumbled)
- 1/2 cup scallions (chopped)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium520mg22% |
| Potassium470mg13% |
| Protein20g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A150% |
| Vitamin C25% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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